Food Science & Processing
Learning Objects
Dive into Wisc-Online’s rich collection of learning objects — bite-sized, interactive, and designed for real learning. These modular digital tools include animations, drag-and-drop exercises, quizzes, videos, and more. You can explore topics across STEM, arts, humanities, career skills, and beyond. Each learning object is crafted to help learners actively engage with content—reviewing, applying, self-checking—in a way that’s flexible and self-paced.
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Learning Object
Acid-Base Reactions (Screencast)
Learners view several movie clips that demonstrate the use of an indicator to follow the neutralization reaction that occurs when an acid and a base are mixed. Students test their knowledge in a series of questions. Immediate feedback is given.
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Dietary Manager Training: Digestion and Absorption of Carbohydrates (Screencast)
Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
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digestion
Dietary Manager Training: Understanding the Nutrition Facts Label (Screencast)
Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.
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culinary, label, nutrition
Helpful Microbes in Your Daily Life (Screencast)
In this screencast, learners read how microbes in such items as yogurt, bread, insulin, and insect sprays improve our lives.
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microbes
The Summary of the Development of the "H", "A", and "B" Antigens of the ABO System
In this learning object, students will learn about the attachmentprocess of specific sugars to red cell membranes and how the sugarsdetermine ABO antigenic activity.
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abo, antigens, bank, blood, system