Learning Objects

Physical Health

Dive into Wisc-Online’s rich collection of learning objects — bite-sized, interactive, and designed for real learning. These modular digital tools include animations, drag-and-drop exercises, quizzes, videos, and more. You can explore topics across STEM, arts, humanities, career skills, and beyond. Each learning object is crafted to help learners actively engage with content—reviewing, applying, self-checking—in a way that’s flexible and self-paced.

Why Wisc-Online Moved to WisTech Open

In January 2026, Wisc-Online transitioned to WisTech Open to better align with current educational standards and long-term goals. During this process, the catalog was reviewed and content that did not meet accessibility requirements or was outdated was removed. Games were also taken down, and the team is evaluating the possibility of adding them back in the future with accessibility and quality standards in mind.

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Learning Object
Chain of Infection
In this interactive object, learners identify nursing actions that help to prevent the spread of infection.
Classification of Joints
In this animated object, learners examine the different types of joints and their movements.
Classification of Joints
In this animated object, learners examine the different types of joints and their movements.
Components of a Prokaryote (Screencast)
In this learning activity you'll assemble the components of a prokaryotic cell and match the names and functions with each structure.
Construction of the Cell Membrane
In this learning activity you'll study the structure of the cell membrane and construct it using the correct molecules.
Cranial Nerves
In this highly interactive and animated object, learners complete three exercises to identify the cranial nerves and their functions.
Dental Charting
The purpose of this learning object is to introduce the dental hygienist to the process of documenting a patient's dentition.
Dietary Manager Training: Digestion and Absorption of Carbohydrates (Screencast)
Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
Dietary Manager Training: Understanding the Nutrition Facts Label (Screencast)
Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.
Differentiating Acid-Base Disturbances
Through the use of symbols and words, the learner reviews the etiologies, symptoms, and treatment of respiratory and metabolic acid-base disturbances.
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