All Learning ObjectsHealthcare & Human Services

Learning Objects

Biotechnology Research & Development

Dive into Wisc-Online’s rich collection of learning objects — bite-sized, interactive, and designed for real learning. These modular digital tools include animations, drag-and-drop exercises, quizzes, videos, and more. You can explore topics across STEM, arts, humanities, career skills, and beyond. Each learning object is crafted to help learners actively engage with content—reviewing, applying, self-checking—in a way that’s flexible and self-paced.

Why Wisc-Online Moved to WisTech Open

In January 2026, Wisc-Online transitioned to WisTech Open to better align with current educational standards and long-term goals. During this process, the catalog was reviewed and content that did not meet accessibility requirements or was outdated was removed. Games were also taken down, and the team is evaluating the possibility of adding them back in the future with accessibility and quality standards in mind.

Filter
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Learning Object
Gastrointestinal System Anatomy
In this screencast, learners review the parts of the gastrointestinal system and then check their knowledge in a matching exercise.
Glands of the Endocrine System
Learners identify nine glands in a matching exercise.
Glucose Metabolism for the Endocrine System (Screencast)
In this screencast, learners read about the seven hormones that help regulate blood glucose.
Gram Stain Procedure (Screencast)
Learners view video clips demonstrating Gram's staining procedure. Correctly stained slides are shown.
Heart Anatomy Review
The user completes a fill-in-the-blank exercise to review the anatomy of the heart.
Helpful Microbes in Your Daily Life (Screencast)
In this screencast, learners read how microbes in such items as yogurt, bread, insulin, and insect sprays improve our lives.
Hematologic Cells and their Functions: Blood Cell Identification (Screencast)
This screencast will help the student identify normal blood cells and their functions. This will include the identification of red blood cells, five types of white blood cells, and platelets.
How Pressure Changes Boiling Temperature
Learners study the effect that pressure has on boiling temperatures. Once a liquid has reached a full boil, additional heat does not raise the liquid’s temperature; however, pressure can vary the boiling point of a liquid. A brief quiz completes the activity.
How to Use a Microscope
Learners examine the function of each part of a microscope and follow step-by-step instructions on how to focus on a specimen. They also review the proper use and care of a microscope and test their knowledge in two drag-and-drop exercises.
Hypersensitivity
In this interactive object, learners review the four types of hypersensitivity and check their knowledge of alternative names, mediators, and various antigens and disease conditions.
Back to Top